Food Technology
Experts from our Food Sciences Department can offer various services and consultancy as described below. For further information on any of the expertise please contact us on 0141 331 8447 or complete our online form.
Download a profile of Bill Campbell (Business Development Manager - School of Life Sciences) and the expertise he can provide.
Expertise |
Project Examples |
Food Labelling Advice |
Advice on current UK and EU requirements on Food Labelling including nutritional information and claims. |
Nutritional Analysis |
Nutritional tests in UKAS accredited laboratory on food products; also tests on environmental samples. Case Study: Carol Bone Handmade Pasta Company |
Shelf-Life testing |
Determination of shelf life of food products with regards to “Use by”, “Best before”, and also advice on product quality. Case Study: Henshelwoods Fine Foods |
Food Safety Training |
Glasgow Caledonian University is a training centre for hygiene training under the auspices of the Royal Environmental Health Institute of Scotland. |
Factory Auditing |
Factory inspection and advice on premises in connection with food safety. |
Lab No 2168
